This Week
This week we shared an array of summer burgers. From meatless, to stuffed, to shrimpy. It’s summer and, as always, grilling is a big part of that. It’s easy to throw a frozen burger on the grill, but the flavor you can get from just a little effort, is totally worth it.
Cocktail
We paired our burgers with a throwback favorite from Woodchuck Hard Cider. Beer and burgers always go well together, but instead of highlighting another beer, I wanted to write about an old go-to.
Woodchuck Hard Cider reminds me of when I moved from wine coolers into a broader beverage spectrum. It’s the ultimate Throwback Thirsty Thursday for me… if you don’t count Molson Ex! Check out the details in my post HERE.
We’d love to hear about your favorite burger recipe. What makes it amazing? Are you a burger purist? Have you got a fantastic vegetarian burger? Drop us a comment below and let us know! We’re always looking for new recipes and I’m sure there will be another Burger Week in our future.
Cheers!
Natalie & Steve
Maple Bacon Something
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