Banana Bread
Banana Bread recipe that can be used for mini loaves or one large loaf. An easy way to use up overripe bananas. Versatile toppings ensure everyone in the family gets it the way they like it.
Pin Recipe
Servings :8
Ingredients
- 2 Eggs
- ½ tsp Salt
- ½ tsp Baking Soda disolved in warm water
- ½ tsp Pie Seasoning
- ½ cup Butter softened
- 1 cup Sugar (can use half white/half brown)
- 2 cups Flour
- 3 ripe Bananas
Instructions
- Makes 1 loaf or 8 mini loaves
- Preheat oven to 350°F and grease a loaf pan
- Combine eggs and soda in a small bowl and mix together
- Cream butter and sugar, then add eggs and combine
- Add bananas, flour, salt and seasoning and mix until bananas are well distributed
- Optional - top with chocolate chips, chopped nuts and/or honey
- Pour batter into greased loaf pan(s) and bake- 1 hour for a full size loaf- approximately 25 - 35 minutes for mini loaves, check after 25 and
Notes
I really love the mini loaf pan. The kids like chocolate chips in their banana bread, but I don't. The mini loaf pan lets you do some with chips, some with nuts and some plain. Everyone wins!
If using a mini loaf pan, check them after 25 minutes. If a knife or toothpick comes out clean in the center they are done. If not, they probably need five to ten minutes more.
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