Go Back
–+ servings
Plated Succotash
Print Recipe Add to Collection
No ratings yet

Charred Corn Succotash

Corn charred on the grill used to create a summer dish full of veggies. Add bacon and make it better.
Pin Recipe
Servings :6
Calories: 205kcal
Prep Time15 minutes
Cook Time15 minutes

Ingredients

  • 3 pieces Bacon, diced
  • 1 White Onion, diced
  • 2 cloves Garlic, minced
  • 3 ears Grilled Corn
  • 1 pint Cherry Tomatoes, cut in half
  • 1 Red Pepper, diced
  • 1 cup Lima Beans
  • 2 Tbsp Sage, chopped
  • 3-5 Thyme Sprigs
  • 1 Tbsp Olive Oil
  • 2 Tbsp Butter
  • ½ Jalapeño, finely chopped (optional)
  • Salt & Pepper, to taste

Instructions

  • Rince the lima beans under warm water and set aside
  • Warm a cast iron skillet over medium heat on the stove and add the bacon, cook the bacon until just before it gets crispy and then remove it from the pan to a plate
  • Place the olive oil in the warm pan and add the onions, sautéing until translucent, then add the garlic stir and cook for approximately 30 seconds
  • Add the peppers (including the jalapeño if using) and sautee for another minute or two, then add the lima beans and corn
  • Gently stir the mixture in the pan and cook until heated through then add the fresh herbs and cherry tomatoes right before serving

Nutrition

Calories: 205kcal | Carbohydrates: 23g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 91mg | Potassium: 552mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1127IU | Vitamin C: 50mg | Calcium: 42mg | Iron: 2mg
Tried this recipe?Mention @MapleBaconSomething or tag #maplebaconsomething!