Chipotle Pickled Onions
Quick pickled red onions with a few dashes of chipotle hot sauce to add a little kick.
Pin Recipe
Servings :6
Calories: 7kcal
Ingredients
- ½ Red Onion, thinly sliced
- ½ cup Apple Cider Vinegar
- 1 tsp Sea Salt
- 1 tsp Sugar
- 5-8 dash Chipotle Hot Sauce*
Instructions
- Slice the red onion thinly and place in a non-reactive bowl
- Add the vinegar, salt and sugar and then a few dashes of the chipotle hot sauce
- Stir gently and then let sit at room temperature for one hour
- Store in an airtight container in the fridge for up to one week
Notes
*The chipotle hot sauce will give a smokey heat to these onions. We add about a 1/4 tsp but you can add more or less depending on how much heat you like.
These onions are great on nachos, tacos, fajitas, eggs, etc. Anything that you need a little acid on.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Sodium: 390mg | Potassium: 15mg | Sugar: 1g | Iron: 1mg
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