Chipotle Refried Beans
Refried beans amped up with chipotle peppers to give them some smokey heat.
Pin Recipe
Servings :6
Calories: 12kcal
Ingredients
- 1 can Refried Pinto Beans
- 2 Chipotle Peppers in Adobo
- 1 Tbsp Adobo Sauce, from canned peppers
Instructions
- Chop the chipotle peppers finely, removing any stems
- Place a small saucepan over medium-low heat and add the can of refried beans, chopped peppers and adobo sauce
- Stir until heated through (approx 3 - 5 minutes) and serve
Notes
Beans can be made ahead and stored in the fridge for a few days. If they get too think you can thin them out with a little water or chicken stock.
These are great on tostadas, nachos, or just used as a dip for tortialla chips!
Nutrition
Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 579mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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