Eggnog Brandy Alexander
Spiced Rum and Brandy help use up leftover eggnog
Pin Recipe
Servings :2 Martini glasses
Calories: 181kcal
Equipment
- Cocktail Shaker and Strainer
Ingredients
- 4 Ounces Eggnog
- 2 Ounces Brandy
- 2 Ounces Spiced (or Flavored) Rum
- Pie Spice (optional)
Instructions
- Fill shaker with ice, eggnog, brandy and rum
- Shake until mixed and chilled
- Strain drink from ice into martini glass
- Garnish with a couple of sprinkles of pie spice
Notes
- We used a maple flavored rum instead of spiced. Plain is just fine, too.
- Bourbon or whiskey can be used, but you get a more ‘boozy’ taste.
- Rinse out the cocktail shakers when you’re done. That thick eggnog can be rough to clean up later.
- Nutmeg or cinnamon as a sprinkled garnish works as well.
Nutrition
Serving: 4Ounces | Calories: 181kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 31mg | Potassium: 94mg | Sugar: 5g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
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