Brown meatballs in a high sided frying pan and set aside on a plate
In the frying pan add the tomato soup, brown sugar, garlic salt, vinegar and mustard seeds, bringing to a boil
Let simmer for 8-10 minutes or until the sauce thickens
Add the meatballs back into the sauce and heat through
Serve over rice or noodles
Notes
Tip: Mix the garlic salt and sugar together before adding to the panThis is great with your favorite meatballs, beef, chicken, turkey or vegetable. It can be served as a side dish, an appetizer or over rice.