Kale Chips
Fresh kale broken into bite size pieces, seasoned and baked to create a crispy, healthy treat.
Pin Recipe
Servings :2
Ingredients
- 2 Large Kale Leaves
- 1 Tbsp Olive or Grape Seed Oil
- Seasoning to taste
Roasted Garlic Salt Seasoning
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Roasted Garlic Powder
Instructions
- Preheat oven to 325°F
- Wash and thoroughly dry the kale
- Pull the leaves away from the stem and then break into bit size pieces and place in a large bowl
- Add oil to bowl and massage into the kale, ensuring you get into all the grooves (you want the kale covered but not sopping)
- On a parchment lined baking sheet spread the kale out evenly and then sprinkle with seasoning
- Place the pan in the preheated oven and bake for 10 minutes, then pull the pan out and turn 180 degrees, drop the temperature to 300°F and bake for another 8 to 10 minutes
- Allow the kale chips to sit on the hot pan for 5 minutes after removing from the oven
- Enjoy immediately
Notes
You can use any seasoning you like, the roasted garlic is just one of our favorites. You won't need all of the seasoning for two leaves though. Just use what you like, but be careful, too much will make these little chips salt bombs.
You can use any neutral oil you like, or try using a flavored oil, like garlic oil. (Can you tell we like garlic!)
Tried this recipe?Mention @MapleBaconSomething or tag #maplebaconsomething!