Lemon Dill Hummus
A twist on a traditional hummus recipe that uses fresh dill and lemon to amp up the freshness.
Pin Recipe
Servings :6
Calories: 54kcal
Ingredients
- can Chickpeas
- 1 clove Garlic
- ½ Lemon zest & juice
- 2 Tbsp Tahini
- 1 Tbsp Olive Oil
- 3 Dill stalks
- Salt to taste
Instructions
- Add chickpeas, garlic, lemon zest, lemon juice, tahini, olive oil and the fronds from the dill stalks into the bowl of a food processor
- Pulse the ingredients until they just come together and then taste, add salt and if needed a little water to smooth it out and pulse again
Notes
You can add more garlic if you like your hummus extra garlicy. We needed about a tablespoon of water at the end to smooth it out. If you like it really smooth you can add more olive oil and water as needed.
Nutrition
Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg
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