Lemon Fennel Slaw
This light 4 ingredient slaw is a perfect spring side dish. The bright lemon paired with the fennel pairs perfectly with fish.
Pin Recipe
Servings :4
Calories: 41kcal
Ingredients
- 1 Fennel Bulb with fronds
- 1 Lemon
- ½ Tbsp Olive Oil
- Salt
Instructions
- Separate the fronds and stalks from the fennel bulb, cut in half and remove the core
- Thinly slice the fennel using a mandolin or sharp knife and add to a large bowl
- Pull some of the fronds and roughly chop the soft leafy part and add to the fennel
- Zest lemon and add to the bowl, then cut lemon in half and juice half the lemon into the bowl
- Add the olive oil and salt and toss, let stand for 5 minutes and then taste and adjust salt as needed
Nutrition
Calories: 41kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 322mg | Potassium: 279mg | Fiber: 3g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 21mg | Calcium: 36mg | Iron: 1mg
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