Roasted Carrots with Fresh Dill
Carrots roasted simply in olive oil, salt and pepper. Finished with fresh dill. Use rainbow or purple carrots to provide some extra contrast on the plate.
Pin Recipe
Servings :4
Calories: 78kcal
Ingredients
- 1 lb Carrots
- 1 Tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper freshly cracked
- Fresh Dill to finish
Instructions
- Preheat oven to 425°
- Line a baking sheet with parchment or foil sprayed with a little oil
- Clean carrots, removing the top and bottom as necessary, then cut in half the long way, and cut in half again to make quarters
- Place carrots on baking sheet, drizzle with olive oil and salt and pepper
- Roast for 17-19 minutes, or until desired doneness, watch after 13 minutes, depending on the size of the carrot they may need a little less or more time
- Serve warm, sprinkled with fresh dill
Nutrition
Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 660mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg
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