Roasted Cherry Tomatoes
Sweet and bursting these roasted cherry tomatoes are full of flavor. A simple recipe that packs a lot of punch as a side dish or topping for pasta.
Pin Recipe
Servings :4
Calories: 109kcal
Ingredients
- 2 pints Cherry Tomatoes
- 2 Tbsp Olive Oil
- 1 Shallot
- 2 Rosemary springs
- Salt & Pepper to taste
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper
- Rinse the cherry tomatoes, pick the leaves off the rosemary and slice the shallot in ¼ inch pieces
- Toss the tomatoes, shallot and rosemary with olive oil
- Spread the tomatoes and shallots evenly on the baking sheet and sprinkle generously with salt and freshly ground pepper
- Roast for 20 to 25 minutes, tossing once about half way, the tomatoes should start to burst and be slightly browned
Notes
Substitute thyme, oregano or other savory herb based on what you have and like. Add a few cloves of smashed garlic for additional depth of flavor if you'd like.
Nutrition
Calories: 109kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 537mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1157IU | Vitamin C: 54mg | Calcium: 26mg | Iron: 2mg
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