Simple Syrup
Sugar and water brought together to make a "simple syrup" used to sweeten cocktails.
Yield: 0
Materials
- ½ cup Water
- ½ cup Sugar
Instructions
- Add sugar and water to a saucepan over medium-high heat and bring the mixture to a simmer. Stir often to keep the sugar from burning. Once the sugar is dissolved, allow it to cool and store in an airtight jar in the fridge for up to 4 weeks.