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Finished Vegetable Tian
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Summer Vegetable Tian

Zucchini, yellow squash, potato and tomato set in a rainbow pattern for an easy summer vegetable side dish.
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Servings :6
Calories: 99kcal
Prep Time25 minutes
Cook Time1 hour 5 minutes

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Medium Yellow Onion, diced
  • 3 Cloves Garlic, minced
  • 1 Medium Zucchini, thinly sliced
  • 1 Medium Yellow Squash, thinly sliced
  • 1 Large Yukon Gold or Red Potato, thinly sliced
  • 3-4 Medium Roma Tomatoes, thinly sliced
  • 1 Tbsp Italian Seasoning, divided
  • Salt & Pepper to taste
  • ½ cup Shredded Italian Cheese Blend

Instructions

  • Sauté onions and garlic in a pan over medium heat until just translucent
  • Add 1 tsp of the Italian seasoning and a little salt and pepper, mix and then remove from heat and set aside to cool slightly
  • Preheat oven to 400°F
  • Using a mandolin or sharp knife thinly slice the remaining vegetables
  • Lightly spray a large pie pan or baking dish with oil and spread the onion and garlic mixture evenly around the bottom of the pan
  • Alternate the vegetables around the edge of the baking dish and then continue moving inwards until the dish is full
    First round of layers
  • Sprinkle with salt and pepper and the remaining Italian Seasoning
    Tian ready for oven
  • Cover with foil and bake for 30 minutes, then check to see if the veggies are cooked through, they may need an extra 5 or 10 minutes depending on the thickness
  • Remove the foil and top with the Italian Cheese Blend, then place back in the oven for 10 to 15 minutes or until the cheese has melted and browned slightly
  • Let rest 5 minutes before serving

Notes

Cheese - We use a blend of Mozzarella, Provolone and Parmesan but have also used just fresh mozzarella slices.  It doesn't look as pretty once baked but the fresh mozzarella is a nice touch!
Seasoning - Use a good quality Italian Seasoning and you can use more or less depending on your tastes
Extra Veggies - If you have any veggies left over just toss them with some olive oil and salt and pepper and put them on a parchment lined tray.  Bake with the Tian in the 400 degree oven for about 15 minutes
Slicing - You can use a Mandolin to slice the zucchini, squash and potatoes if that is easier, or a sharp knife

Nutrition

Calories: 99kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 66mg | Potassium: 414mg | Fiber: 2g | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 23mg | Calcium: 84mg | Iron: 1mg
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