Taco Tuesday Roasted Chickpeas
Roasted Chickpeas seasoned with taco seasoning to make them ready for Taco Tuesday
Pin Recipe
Servings :2
Ingredients
- can Chickpeas
- Olive Oil
- Salt
- Taco Seasoning
Instructions
- Preheat oven to 400°F
- Open the chickpeas, drain and rinse them - pick out any skins
- Dry the chickpeas well using a kitchen towel or paper towel and place them on a parchment lined baking sheet
- Drizzle with olive oil and using your hands move the chickpeas around to ensure they are coated
- Sprinkle salt and taco seasoning on the chickpeas and shake the pan gently to coat
- Place the pan in a pre-heated oven for 10 minutes and check, gently touch and if they are still a little soft place them back in the oven for another 3 minutes
- When they are golden brown and firm to the touch, pull them out and leave them on the pan for 5 minutes to finish crisping
- Serve immediately
Notes
You can use any seasoning you like, or just salt and pepper. A neutral oil like grapeseed oil can be used in place of the olive oil.
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